Gluten-Free Cheesecakes

We are now proud to announce that we have developed a new MADDALENAS GLUTEN FREE CHEESECAKE!   The response has been tremendous — we have had to double our baking and are working hard to keep up with demand.

As with all Maddalena products, we use the finest natural ingredients, from the highest quality cream cheese, fresh eggs and pure bourbon vanilla.  You will not taste the difference between the original product and our new gluten-free product. Every bite is full of creamy goodness, baked according to the exact process created 30-years ago by our founder, Chef  Gene Maddalena, a graduate of the Culinary Institute of America.  Available in several delicious flavors, a cheesecake is a wonderful dessert to treat your family at home or as a special gift to bring to  a friend.

To  best meet the commitment of providing a gluten-free product, the gluten-free cakes replace our traditional graham cracker crust with a new gluten-free graham-style crust.  Honoring our 30-year commitment to quality, we have made the following pledge:

We pledge to keep this product gluten, wheat and nut free.

Although wheat products and nuts are used in our facility,

we strive to maintain separation and handling practices

that will ensure a pure product for the benefit of our customers.

 

Here are the ingredients in our new Graham Style GLUTEN FREE CRUST:

Pea starch, non hydrogenated shortening (palm fruit and/or canola), potato starch, brown rice flour, brown sugar, sweet rice flour, tapioca starch, water, rice bran, sugar, blackstrap molasses, honey, glucose, salt, sodium bicarbonate pea protein, vanilla, sodium carboxy methylcellulose, pea fiber, guar gum, insulin, soy lecithin, mono calcium phosphate.

Maddalenas Gluten-Free Cheesecakes are available in the following flavors;

  • Vanilla
  • Marble
  • Chocolate Chip
  • Pumpkin or Key Lime (when in-season)

We are also thrilled to announce that several local health-dedicated stores now carry our gluten-free cakes. When visiting NJ, you can try a sample at our bakery or purchase a cake at one of the following locations:

Restaurants

Currently available to ship within the NY/NJ/PA tri-state region.  We are seeking to expand our shipping and delivery services and will keep your informed as we achieve our goals.

For GF product sales contact Bill Dixon: Bill@maddalenascheesecake.com.

For questions about our GF products contact Laurie, our Gluten Free Consumer Liaison:  info@maddalenascheesecakes.com,